Giving the salmon a quick broil at the end of cooking gives the marinade a chance to caramelize—it’s too good. […]

Dill’s bright flavor is perfect for this creamy sauce. But if you’re not a big fan, we recommend using something […]

There’s a reason this is one of our most popular recipes of all time. The tomato-and-basil cream sauce with Parmesan […]

One-Pan Salmon And Egg Bake Serves: 1 INGREDIENTS 1 6-ounce (170 grams) fillet of salmon 1 egg 1 tablespoon olive […]

Love this version, but wanna switch up the flavors? Try swapping limes for lemons and cilantro for dill. Now you’ve […]

This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy […]