Easy Baked Chicken Breast

Easy Baked Chicken Breast

Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Baked Chicken couldn’t be any easier to prepare for a quick and easy dinner idea. Smothered in a Honey Mustard Sauce with a kick of lemon juice, this will become your new favourite chicken breast recipe!

Easy Baked Chicken Breast

Easy Baked Chicken Breast

PREP TIME: 5 MINUTES

COOK TIME: 30 MINUTES

TOTAL TiME: 35 MINUTES

INGREDIENTS

  • 4 tablespoons olive oil
  • 3 tablespoons honey
  • 2 tablespoons whole grain mustard
  • 1 tablespoon smooth and mild Dijon mustard
  • 4 cloves garlic, minced
  • 1-2 tablespoons fresh lemon juice, adjust to taste
  • 2 pounds (1 kg) boneless skinless chicken breasts, (4 large chicken breasts)
  • Salt and cracked black pepper, to season
  • 1/2 teaspoon paprika
  • 2 sprigs rosemary
  • 2 tablespoons fresh chopped parsley, to garnish (optional)

INSTRUCTIONS

  1. Preheat oven to 400°F (200°C). Lightly grease a baking dish.
  2. Combine the oil, honey, mustards, garlic and lemon juice in a small bowl to combine well.
  3. Place the chicken into prepared baking dish. Season generously with salt, pepper and paprika. Spoon 3/4 of the honey mustard mixture evenly over the chicken and spread evenly all over each breast. Arrange rosemary between each piece. Pour 1/4 cup water into the bottom of the dish to prevent create a sauce while baking.
  4. Cover and bake in preheated oven for 15 minutes. Spoon remaining sauce over each breast and bake uncovered for a further 10 minutes, or until the chicken is cooked through and juices are no longer pink.
  5. Broil/grill for 2 minutes on medium-high to brown the chicken and caramelise the edges.
  6. Cover with foil and allow to rest for 5 minutes to allow the juices to recirculate before serving. Garnish with parsley and serve warm with pan drippings.

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Easy Baked Chicken Breast

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