Healthy Curry Chicken Salad

Healthy Curry Chicken Salad

This Healthy Curry Chicken Salad recipe is quick and easy to make, and full of feel-good ingredients and mega-delicious flavor.  It’s also naturally gluten-free and perfect for meal planning!

Healthy Curry Chicken Salad

Healthy Curry Chicken Salad

Prep Time: 15 MINUTES

Total Time: 15 MINUTES

INGREDIENTS

CHICKEN SALAD INGREDIENTS:

  • 1 pound boneless skinless chicken breasts, cooked and cubed
  • 1 cup grapes, halved
  • 1/2 cup roughly-chopped fresh cilantro, lightly-packed
  • 1/2 cup shredded carrots
  • 1/3 cup chopped toasted cashews
  • 1/4 cup finely-diced red onion
  • 1 batch Greek Yogurt Curry Sauce (see below)

GREEK YOGURT CURRY SAUCE INGREDIENTS:

  • 1 cup plain Greek yogurt
  • 1 tablespoon freshly-squeezed lemon juice
  • 1 tablespoon honey
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground turmeric
  • pinch each of salt and pepper

INSTRUCTIONS

TO MAKE THE CHICKEN SALAD:

  1. Toss all ingredients together in a large bowl until combined.
  2. Serve immediately, or store in a sealed container for up to 4 days.

TO MAKE THE GREEK YOGURT CURRY SAUCE:

  1. Whisk all ingredients together in a medium bowl until combined.  Taste, and season with extra salt, pepper, and/or lemon juice if needed.

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Healthy Curry Chicken Salad

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